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Creamy Seafood Lasagna

01:20:00 12 servings, 1 piece (214 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1 piece (214 g) each

Move over marinara. Our creamy seafood lasagna is perfect with Alfredo sauce, spinach, shrimp and crabmeat for a new take on lasagna.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix pasta sauce and water in medium bowl until blended. Reserve 1 cup pasta sauce mixture for later use. Stir seafood into remaining pasta sauce mixture.
  • Combine egg, spinach and cottage cheese.
  • Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared dish with 4 noodles; top with layers of half each of the spinach and seafood mixtures, and 1/3 of each cheese. Repeat all layers. Top with remaining noodles, reserved pasta sauce mixture and remaining cheeses; cover.
  • Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Special Extra

Sprinkle lasagna with 1-1/2 tsp. dried oregano leaves before baking as directed.

Substitute

Substitute ricotta cheese for the cottage cheese.

Servings

  • 12 servings, 1 piece (214 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (214 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 3g
Protein 16g
   
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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