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  1. Creamy Shrimp Bake

Creamy Shrimp Bake

00:55:00 8 servings, 1/8 recipe (184 g) each
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8 servings, 1/8 recipe (184 g) each

The puff pastry crust makes this creamy shrimp dish extra special.

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Make It

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  • Heat oven to 400ºF.
  • Toss shrimp with corn starch until evenly coated. Mix cream cheese, corn and cayenne pepper in large bowl until blended. Add spinach, shredded cheese and roasted peppers; mix well. Stir in shrimp; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Unfold pastry sheet on lightly floured surface; roll out to 14-1/2x10-1/2-inch rectangle. Place over ingredients in baking dish. Fold under and flute edge, trimming corners of pastry if desired. Brush with egg.
  • Bake 40 min. or until casserole is heated through and crust is golden brown.


If you have a large fresh red bell pepper on hand, you can use that instead of the jarred roasted red peppers. To roast, pierce pepper with long fork; hold pepper over gas flame 1 to 2 min. or until pepper is blackened on all sides, turning frequently. Remove pepper from fork; place in resealable plastic bag. Seal bag; let stand 15 min. When cool enough to handle, remove pepper from bag. Remove and discard blackened skin and seeds. Chop pepper, then use as directed.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1/8 recipe (184 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (184 g) each
Calories 390
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 180mg
Sodium 660mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 4g
Protein 25g
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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