• Creamy Shrimp and Chorizo Chiles Rellenos

Creamy Shrimp and Chorizo Chiles Rellenos

30 6 servings, 1 stuffed chile (239 g) each
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6 servings, 1 stuffed chile (239 g) each

Large poblano chiles get a stuffing of chorizo sausage, shrimp, rice and cheese and emerge from the microwave oven hot, melty and delicious!

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What You Need

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Make It

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  • Crumble chorizo into large skillet; cook on medium heat 5 min. or until done, stirring occasionally. Remove chorizo from skillet; drain.
  • Whisk cream cheese product and water in medium bowl until blended; set aside. Cook shrimp, onions and garlic in same skillet on medium-high heat 2 min., stirring frequently. Add rice and chorizo; cook and stir 1 min. or until shrimp turn pink. Add cream cheese mixture; cook and stir 1 min. or until heated through.
  • Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish. Top with shredded cheese; microwave on HIGH 3 min. or until melted.

Food Facts

For easier roasting and stuffing, purchase chiles that are uniform in shape and size.

How to Roast, Peel and Seed Poblano Chiles

Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in resealable plastic bag; seal bag. Let stand 10 min. Remove chiles from bag. Remove peels, being careful not to break the flesh. Make vertical cut in each chile; remove small cluster of seeds attached to the base.


  • 6 servings, 1 stuffed chile (239 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed chile (239 g) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 155mg
Sodium 600mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 5g
Protein 25g
Vitamin A 15 %DV
Vitamin C 190 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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