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4 servings, 1-3/4 cups (400 mL) each
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Prepare using linguine, spaghetti or capellini. Or, reduce garlic to 2 cloves and parsley to 2 Tbsp., and prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Substitute 1 tsp. zest and 1 Tbsp. juice from 1 lemon for the balsamic vinegar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.