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Makes 4 servings, 1-3/4 cups (425 mL) each.
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Substitute 1 cup fresh or frozen peas for the asparagus.
If using raw cleaned shrimp, add before cream cheese and cook 5 min. or until pink. Continue as directed.
Save 50 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with whole wheat fettuccine, Philadelphia Light Brick Cream Cheese Spread and Kraft 100% Light Parmesan Grated Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.