Creamy Shrimp Fettuccine

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(16) 13 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

A restaurant-style pasta dish ready in 20 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
  • Meanwhile, heat nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
  • Drain pasta mixture; place in large bowl. Top with shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.


Substitute 1 cup fresh or frozen peas for the asparagus.


If using raw cleaned shrimp, add before cream cheese and cook 5 min. or until pink. Continue as directed.

Healthy Living

Save 50 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with whole wheat fettuccine, Philadelphia Light Brick Cream Cheese Spread and Kraft 100% Light Parmesan Grated Cheese.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 540
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 265mg
Sodium 860mg
Carbohydrate 61g
Dietary fibre 5g
Sugars 3g
Protein 39g
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pandy24 |

    I found that the lemon taste was too strong, maybe I added too much zest, but either way it was just meh.

  • eden1973 |

    This is a great recipe however i tried it your way so i revamped it and used a whole pkg of brick cream cheese with 1/2 cup of butter, the parmesan cheese, garlic pwd then added a little milk to thin out a little is was much more creamy stuck to the pasta much better and the taste was unbelievable you guy's should give it a hubby will only let me make it my way!!!!

  • annabellewaugh |