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4 servings, 1/4 recipe (345 g) each
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This dish freezes well. Make a double batch, then cool and freeze half to serve as part of another meal.
Serve with crusty whole grain bread and a crisp green salad.
Substitute apple juice for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.