Creamy Skillet Chicken Cacciatore

60 4 servings, 1/4 recipe (345 g) each
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4 servings, 1/4 recipe (345 g) each

Enjoy a classic Italian chicken dish at home tonight. Our Creamy Skillet Chicken Cacciatore recipe makes it easy. And the cream cheese adds delicious flavour and texture to this comforting hunter-style stew.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until pieces are evenly browned on both sides. Transfer chicken to plate; set aside.
  • Add remaining dressing, mushrooms and onions to skillet; cook and stir 7 min or until onions are softened. Stir in garlic; cook and stir 1 min. Add wine; stir to scrape browned bits from bottom of skillet. Add tomatoes and Italian seasoning; stir. Bring just to boil, stirring frequently.
  • Return chicken to skillet along with any juices; cover. Simmer on low heat 30 min. or until sauce is thickened and chicken is done (165ºF), stirring occasionally and removing lid for the last 10 min. Add cream cheese product; cook and stir 2 min. or until melted.


This dish freezes well. Make a double batch, then cool and freeze half to serve as part of another meal.

Serving Suggestion

Serve with crusty whole grain bread and a crisp green salad.


Substitute apple juice for the wine.


  • 4 servings, 1/4 recipe (345 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (345 g) each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 105mg
Sodium 730mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 10g
Protein 42g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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