Creamy Skillet Potatoes

45 10 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
45
min.
Servings

10 servings, 1/2 cup (125 mL) each

Here's a super potato side dish that is versatile and delicious. The melted PHILADELPHIA Cream Cheese gives these simple skillet prepared potatoes a luscious creamy sauce that tastes restaurant made.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add ham and 1/2 cup onions; cook 3 min. or until onions are softened, stirring frequently.
  • Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Remove from skillet; drain.
  • Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Gently stir in potatoes. Sprinkle with remaining onions.

Cooking Know-How

For a saucier potato dish, increase milk to 1/2 cup.

How to Purchase and Store Potatoes

Look for firm, smooth, well-shaped potatoes all year round. Avoid those with sprouts, green colouring or bruises. Generally, you'll find all-purpose, baking, red (best for boiling) and sweet varieties of potatoes. Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 3g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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