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4 servings, 1-1/2 cups (375 mL) each
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Sprinkle with chopped fresh basil before serving.
For a touch of heat, add 1/4 tsp. crushed red pepper to the cooked sausage mixture along with the pasta sauce and water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.