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  1. Creamy Smoked Salmon and Fennel Dip

Creamy Smoked Salmon and Fennel Dip

01:10:00 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Smoked salmon, fennel and red capers pack a lot of flavour in this Creamy Smoked Salmon and Fennel Dip - the perfect addition to your next brunch menu!

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What You Need

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Make It

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  • Mix cream cheese product and mayonnaise in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Special Extra

Garnish with chopped fennel fronds and additional lemon zest before serving.

Note

This simple, yet flavourful, dip can be refrigerated up to 12 hours before serving.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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