Creamy Southwestern BBQ Pasta Salad

75 8 servings, 1-1/2 cups (375 mL) each
Recipe By
(9) 7 Reviews
Prep Time
Total Time

8 servings, 1-1/2 cups (375 mL) each

Need a party-perfect pasta salad to feed a crowd? Our Creamy Southwestern BBQ Pasta Salad sure to win rave reviews. With only 15 minutes of prep, this pasta salad is ready in no time!

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What You Need

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Make It

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  • Mix dressing and barbecue sauce in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour. Toss lightly before serving.

Special Extra

Spice up the salad with hot pepper sauce or finely chopped jalapeno peppers.

Special Extra

Add chopped ham or grilled chicken to salad before refrigerating.


  • 8 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The green pepper in this colourful salad is a good source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1-1/2 cups (375 mL) each
Calories 360
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 640mg
Carbohydrate 60g
Dietary fibre 8g
Sugars 6g
Protein 11g
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lelchuk |

    Every time I make this, people ask me for the recipe. It's THAT good.

  • grumblebee |

    Really yummy and easy! I even have made this omitting the pasta altogether and just using canned beans (black beans, chickpeas and kidney beans) along with the veggies. Makes for an interesting creamy, BBQ bean salad! :)

  • hockeymom747 |

    I served this at a pot luck B.B.Q. it was a big hit!!!!