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8 servings, 1-1/2 cups (375 mL) each
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Spice up the salad with hot pepper sauce or finely chopped jalapeno peppers.
Add chopped ham or grilled chicken to salad before refrigerating.
The green pepper in this colourful salad is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Every time I make this, people ask me for the recipe. It's THAT good.
Really yummy and easy! I even have made this omitting the pasta altogether and just using canned beans (black beans, chickpeas and kidney beans) along with the veggies. Makes for an interesting creamy, BBQ bean salad! :)
I served this at a pot luck B.B.Q. it was a big hit!!!!