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Creamy Spaghetti with Fresh Clams

00:30:00 4 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 cup (250 mL) each

This creamy pasta sauce is made with garlic, white wine, cream cheese, butter, Parmesan and fresh clams. Toss this cream sauce with hot cooked pasta and you've got our Creamy Spaghetti with Fresh Clams.

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What You Need

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Make It

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  • Cook spaghetti in saucepan as directed on package, omitting salt.
  • Meanwhile, place clams in separate large saucepan. Add wine and water; cover. Bring to boil; simmer on medium-low heat 5 to 7 min. or until clams open. Use slotted spoon to transfer opened clams to bowl; cover to keep warm. Remove and discard any unopened clams.
  • Pour clam cooking liquid into heatproof bowl, being careful to not pour any grit from bottom of pan into bowl. Rinse saucepan to remove any grit. Return cooking liquid to saucepan. Add garlic; bring to boil. Cook 3 min. or until liquid is reduced to 1 cup. Add cream cheese and butter; cook on medium-low heat 2 to 3 min. or until melted, stirring constantly. Add Parmesan; cook and stir 1 to 2 min. or until melted.
  • Drain spaghetti. Add to cream cheese sauce; toss until evenly coated. Sprinkle with parsley. Top with clams.
Please use alcohol responsibly.

How to Clean Fresh Clams

Discard any clams with chipped or cracked shells. Gently tap any clams with open shells; discard clams that do not close their shells. Scrub remaining clams; place in large bowl. Add enough water to completely cover clams. Let stand 30 min. to remove sand from inside shells. Remove clams from water, leaving any grit behind. Cook as directed.

Serving Suggestion

Serve with your favourite hot steamed fresh vegetable, such as broccoli or green beans, to round out the meal.

Substitute

Substitute vegetable broth for the wine.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 90mg
Sodium 740mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 3g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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