Creamy Spinach-Artichoke Dip

85 32 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

Here's a tangy, creamy spinach and artichoke dip that just happens to be quick and easy - thanks to our 2-step method. It's also a make-ahead recipe - just what you need for effortless entertaining.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour or until chilled.

Serving Suggestion

Serve with your favourite cut-up fresh vegetables.

Substitute

Substitute 1 can (127 mL) drained chopped green chiles for the chipotle peppers.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 1g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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