Add a zesty lemon twist to this family favourite pasta dish.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Cook pasta as directed on package.

  • Meanwhile, place cream cheese product in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

  • Drain pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Round out this meal by adding grilled chicken or fish.

  • SUBSTITUTE

    Prepare as directed using your favourite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

Ratings & Reviews

Ratings

Reviews

Mmmmmm.

05/28/2009

This recipe was very easy to make, and I would definitely recommend it to the pasta lovers out there. Instead of fresh dill (the grocery store was out) I used fresh chives, which complemented the herb and garlic cream cheese wonderfully! I added the spinach RIGHT before serving, and it was fantastic. I will definitely make this recipe again. It was very simple and easy, but very satisfying!

05/14/2009

05/06/2009

Loved this recipe --- and so did my kids!

02/25/2009

Wasn't my favorite, I might have added the spinach too early because it got kind wilty & a bit slimy. Not sure if I'll make it again.

02/23/2009

Excellent sauce! Replaced spinach leaves with sundried tomatoes, red peppers & red onions. Try layering, it eliminated wilted leaves: Fresh bed of spinach leaves, the ravioli, then the sauce on top. Will try again with a white fish, the dill & lemon were fantastic!

01/28/2009

This recipe was quick and easy to make. My family loved it and I can see myself making it again on days I don't feel like cooking.

01/09/2009

I thoughly enjoyed it was delicous.and definately would make it again

08/20/2008

I was just blown away with how great this tasted! Big hit with hubby & daughter, so easy to make, terrific for summer! Will for sure make again...and again...and again! :)

07/30/2008

I really liked this dish. The sauce was very tasty. I cut the sauce recipe in thirds as I was cooking just for myself, so I didn't have the problem of not enough sauce. I love fresh spinach in a salad, but the warmth of the sauce and pasta made it wilt a little which I didn't care for personally. Next time perhaps I'd add asparagus instead.

05/08/2008

This was nice with the dill and the lemon. And so quick to make.

03/28/2008

This meal is quick and easy to prepare. The entire family enjoyed it. However, it was a bit dry. There wasn't enough sauce compared to the amount of ravioli called for in this recipe.

03/27/2008

I enjoyed this very much. I made it for a main dish and used the frozen ravioli with cheese. It was alot less expensive that way. After working all day it was quick and filling.

03/27/2008

use less noodles next time

03/12/2008

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Servings

6 servings, 1 cup (250 mL) each

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories480
Total Fat 21g
Saturated Fat 9g
Cholesterol 70mg
Sodium 740mg
Total Carbohydrates 53g
Dietary Fiber 3g
Sugars 5g
Protein 20g
Vitamin A30%
Vitamin C10%
Calcium30%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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