RECIPE TAGS:

Add a zesty lemon twist to this family favourite pasta dish.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1 cup (250 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook pasta as directed on package.

  • Meanwhile, place cream cheese product in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

  • Drain pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Round out this meal by adding grilled chicken or fish.

  • SUBSTITUTE

    Prepare as directed using your favourite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

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Servings

6 servings, 1 cup (250 mL) each

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories480
Calories From Fat189
Total Fat 21g
Saturated Fat 9g
Cholesterol 70mg
Sodium 740mg
Total Carbohydrates 53g
Dietary Fiber 3g
Sugars 5g
Protein 20g
Vitamin A30%
Vitamin C10%
Calcium30%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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