Creamy Spinach Penne

25 6 servings, 1-1/3 cups (325 mL) each
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6 servings, 1-1/3 cups (325 mL) each

A vibrant sauce made with spinach and roasted peppers gets its creaminess from cottage cheese in this easy penne pasta dish for six.

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What You Need

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Make It

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  • Add spinach to large pot of boiling water; cook 1 min. Remove spinach with slotted spoon, reserving water in pot for cooking pasta. Rinse spinach with cold water; drain well. Chop spinach; set aside.
  • Return water to boil. Cook pasta as directed on package, omitting salt. Meanwhile, blend garlic in blender until minced. Add spinach, cottage cheese and milk to blender; blend until smooth. Blend in Parmesan and seasonings.
  • Drain pasta; place in large bowl. Add spinach mixture and red peppers; mix lightly.

Make it Easy

Use pre-washed bagged spinach for easy prep.


  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
Calories 280
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 6g
Protein 15g
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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