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4 servings, 1/4 recipe (285 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Omit Italian seasoning, and prepare using Philadelphia Herb & Garlic Cream Cheese Product.
For a peppery twist, substitute baby arugula for the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have to say I had high hopes for this recipe. It was easy and quick to make and looked amazing. Unfortunately it seems to just be missing something. My husband really didn't like it (perhaps it was too much onion for him) but even I was let down and I have pretty boring tastes. There is some sort of spice missing...italian dressing or something to give it punch. It just fell flat.
I made this last night and it was delicious. I used regular fresh spinach, not the baby leaves, because I find it has more flavour. The cooking crème makes it a very rich dish and you don't need a large portion. This amount served me and my husband quite well, with enough left over for my son's lunch the next day. Very easy and quick to make; perfect for a weeknight dinner or even for company.