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  1. Creamy Spinach Ravioli

Creamy Spinach Ravioli

00:25:00 4 servings, 1/4 recipe (285 g) each
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11 6 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (285 g) each

Whip up this simple and delicious ravioli in less than 30 minutes. Made with cheese ravioli, baby spinach and a creamy garlic sauce, this recipe is a fantastic meatless pasta solution.

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese product and milk until blended.
  • Heat oil in large nonstick skillet on medium-high heat. Add onions, garlic and Italian seasoning; cook and stir 3 to 5 min. or until softened.
  • Drain pasta, reserving 1/3 cup cooking water. Add cream cheese mixture to skillet, along with enough of the reserved water to reach desired sauce consistency. Cook, stirring constantly, on medium heat 2 min. or until sauce is heated through.
  • Add spinach and pasta; cook and stir 2 to 3 min. or until spinach starts to wilt and pasta mixture is heated through. Sprinkle with Parmesan.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Omit Italian seasoning, and prepare using Philadelphia Herb & Garlic Cream Cheese Product.


For a peppery twist, substitute baby arugula for the spinach.


  • 4 servings, 1/4 recipe (285 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (285 g) each
Calories 380
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 4g
Protein 15g
Vitamin A 90 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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