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2 servings, one topped shortcake (119 g) each
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Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.
Enjoy this tasty dessert made with better-for-you ingredients. As an added bonus, the strawberries are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
How is this a recipe? I don't understand what everyone is raving about lol. They're just telling you to put a topping on a ready made cake??
Very good and easy to make. Kids can do this one.