Creamy Strawberry Shortcakes

10 2 servings, one topped shortcake (119 g) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

2 servings, one topped shortcake (119 g) each

Strawberry shortcake with a deliciously creamy twist!

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What You Need

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Make It

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  • Combine cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.
  • Top with the whipped topping.


Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.

Make Ahead

Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.


  • 2 servings, one topped shortcake (119 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Enjoy this tasty dessert made with better-for-you ingredients. As an added bonus, the strawberries are an excellent source of vitamin C.

Nutritional Information

Serving Size 2 servings, one topped shortcake (119 g) each
Calories 150
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 17g
Protein 3g
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vegan4life |

    How is this a recipe? I don't understand what everyone is raving about lol. They're just telling you to put a topping on a ready made cake??

  • chab |

    Very good and easy to make. Kids can do this one.

  • bubbleofdoom |