Creamy Stuffed Chicken Roll-Ups

50 4 servings, 1 roll-up (175 g) each
Recipe By
4.2
(5) 4 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 1 roll-up (175 g) each

Chicken breasts are filled with cream cheese, onions, parsley and garlic and then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious entrée. You might think this baked chicken dish is tricky, but our three simple steps will show you how to have this Creamy Stuffed Chicken Roll-Up recipe on the table in less than an hour.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centres of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
  • Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
  • Bake 35 min. or until chicken is done (170ºF), brushing with remaining barbecue sauce mixture for the last 5 min. Top with bacon.

How to Pound Chicken Breasts

Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal!

How to Check Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the poultry.

Servings

  • 4 servings, 1 roll-up (175 g) each

Nutritional Information

Serving Size 4 servings, 1 roll-up (175 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 110mg
Sodium 610mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • KBECKER18 |

    This chicken recipe is pretty good. Rather than rolling the chicken I used a sharp knife to cut a pocket and then put the stuffing in there. I also added more hot sauce since my husband and I prefer a bit more heat.

  • AprilShowers1 |

    Soon good! I didn't have the green onions, apricot preserves, or hot pepper sauce and I put some marble cheese on top of the chicken and the bacon on top of the cheese to hold it on top - delicious!

  • jbutterw |

    Too much fuss for the end product. It tasted OK but my family agreed that we won't make it again.

K:57651v2ec:124886

>
AdChoices