Creamy Stuffed New Potatoes

60 16 servings, 2 stuffed potato halves (38 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

16 servings, 2 stuffed potato halves (38 g) each

These 3-ingredient appetizers are easy and delicious. Just top bite-size new potatoes with our savoury cream cheese spread and roasted red peppers and you've got a platter of appetizers you can be proud of!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain. Cool.
  • Cut potatoes in half. Scoop out centres, leaving 1/8-inch-thick shells. Place potato pulp in small bowl; mash until smooth. Add cream cheese product; mix well. Spoon into potato shells.
  • Top with peppers.

Substitute

Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.

Servings

  • 16 servings, 2 stuffed potato halves (38 g) each

Healthy Living

Diet Exchange

  • 1/2 Fats

Nutritional Information

Serving Size 16 servings, 2 stuffed potato halves (38 g) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 1g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65481v2ec:177659

>
AdChoices