Creamy Stuffed New Potatoes

60 16 servings, 2 stuffed potato halves (38 g) each
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16 servings, 2 stuffed potato halves (38 g) each

These 3-ingredient appetizers are easy and delicious. Just top bite-size new potatoes with our savoury cream cheese spread and roasted red peppers and you've got a platter of appetizers you can be proud of!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 to 20 min. or until tender; drain. Cool.
  • Cut potatoes in half. Scoop out centres, leaving 1/8-inch-thick shells. Place potato pulp in small bowl; mash until smooth. Add cream cheese product; mix well. Spoon into potato shells.
  • Top with peppers.


Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.


  • 16 servings, 2 stuffed potato halves (38 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutritional Information

Serving Size 16 servings, 2 stuffed potato halves (38 g) each
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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