Creamy Stuffed Shells

60 6 servings, 4 stuffed shells (236 g) each
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6 servings, 4 stuffed shells (236 g) each

Four cheeses go into this creamy and tasty pasta bake. A little effort is required in preparation, but well worth it. One bite and you will agree.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain.
  • Heat oven to 350ºF. Brown meat with onions in large skillet. Meanwhile, mix cream cheese product and 2 Tbsp. milk until blended.
  • Drain meat mixture; return to skillet. Add 1/2 cup cream cheese mixture, ricotta, Parmesan and 1/2 cup mozzarella; mix well. Spoon into pasta shells.
  • Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover.
  • Bake 25 min. or until heated through. Meanwhile, mix remaining cream cheese mixture and milk until blended.
  • Spoon cream cheese mixture over shells. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.

Special Extra

Garnish with 1 Tbsp. chopped fresh basil before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 4 stuffed shells (236 g) each

Nutritional Information

Serving Size 6 servings, 4 stuffed shells (236 g) each
Calories 480
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 9g
Protein 37g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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