Creamy Stuffing-Topped Turkey

70 6 servings, 1/6 recipe (468 g) each
Recipe By
4.7
(3) 2 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 1/6 recipe (468 g) each

Many classic roast-turkey-dinner components come together in this casserole that includes pasta and cheese for a twist. Turkey, stuffing, vegetables and a creamy sauce make this perfect for both holiday or everyday dinners.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese product and Parmesan; cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over casserole. Cover.
  • Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering for the last 20 min.

Make Ahead

Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover and bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.

Substitute

Substitute 25%-less-sodium chicken broth for the Turkey Stock; and/or roasted chicken for the turkey.

Shortcut

This is a great recipe to make if you have leftover roasted turkey or chicken. Or you can instead prepare using 3 cups chopped cooked chicken from a purchased rotisserie chicken.

Servings

  • 6 servings, 1/6 recipe (468 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (468 g) each
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 100mg
Sodium 760mg
Carbohydrate 63g
Dietary fibre 5g
Sugars 7g
Protein 41g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • azstgcksprint14 |

    Yummy

  • CherylD. |

    I made this dish twice. Once with the spaghetti & once without. My family preferred the dish without the spaghetti. I used more cooked turkey to make up the volume.

  • kalilehman |

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