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4 servings, 1-1/2 cups (375 mL) each
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Serve with a mixed green salad tossed in your favourite Kraft Dressing.
Top with 2 Tbsp. chopped fresh basil, and/or Kraft 100% Parmesan Grated Cheese before serving.
Prepare using spinach and cheese ravioli, and/or Classico Basil Pesto di Genova.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Why is this called tomato basil pasta????
Since this recipe is for a quick and easy week night supper, I'm not sure why anyone would think it would be a recipe for home made pasta from scratch. Looks delicious and will be making it very soon.