Creamy Sun-Dried Tomato Ravioli

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This tasty pasta recipe, packed with fresh vegetables and tossed in a creamy sun-dried tomato sauce, goes from stovetop to the table in less than 30 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until softened.
  • Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product, pesto and enough of the reserved cooking water to vegetable mixture in skillet until sauce is of desired consistency; cook 2 min. or until cream cheese is melted, and sauce is heated through and well blended, stirring frequently.
  • Add pasta; mix lightly. Cook and stir 1 to 2 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed in your favourite Kraft Dressing.

Special Extra

Top with 2 Tbsp. chopped fresh basil, and/or Kraft 100% Parmesan Grated Cheese before serving.

Variation

Prepare using spinach and cheese ravioli, and/or Classico Basil Pesto di Genova.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 6g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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