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4 servings, 1/4 recipe (372 g) each
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Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Prepare as directed, substituting farfalle (bow-tie pasta) for the penne and uncooked deveined peeled medium shrimp for the chicken, cooking shrimp in the dressing 5 to 6 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. Add remaining dressing, broth and seasonings to skillet; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.