Creamy Tomato-Basil Pizza

20 6 servings, 1/6 pizza (94 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

6 servings, 1/6 pizza (94 g) each

Love the classic combination of fresh tomato and basil? This pizza, with a creamy base and melted mozzarella topping, is an easy weeknight dish that will transport you to piazzas in Italy after just one bite.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix cream cheese product, milk and Italian seasoning until blended; spread onto pizza crust.
  • Top with tomatoes and mozzarella.
  • Place crust directly on middle oven rack.
  • Bake 8 to 10 min. or until mozzarella is melted; sprinkle with basil.

Substitute

Substitute drained roasted red pepper slices for the tomatoes.

Variation

Omit Italian seasoning, and prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 6 servings, 1/6 pizza (94 g) each

Nutritional Information

Serving Size 6 servings, 1/6 pizza (94 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 3g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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