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Makes 8 servings, 1-1/4 cups (300 mL) each.
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Top with ¼ cup each chopped fresh parsley, torn fresh basil and chopped fresh chives just before serving.
Sprinkle with 1/4 cup Kraft 100% Parmesan Grated Cheese just before serving.
Substitute chicken broth for the water.
For creamy rice, be sure to start with hot liquid, adding it in small batches as directed in the recipe.
Cook 1 finely chopped seeded jalapeno pepper with the onions and carrots, and stir in 1/3 cup chopped cilantro with the remaining tomatoes.
The carrots in this creamy risotto are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.