Creamy Tomato and Chicken Spaghetti

27 4 servings, 1/4 recipe (391 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
27
min.
Servings

4 servings, 1/4 recipe (391 g) each

Cream cheese adds a velvety texture to this tomato and cream-style sauce. No one will believe it only took minutes to make!

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding stir-fry vegetables to the boiling water for the last 3 min. of the spaghetti cooking time.
  • Meanwhile, heat 2 Tbsp dressing in large skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and remaining dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese product; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
  • Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Special Extra

Add chopped fresh parsley or basil to drained cooked spaghetti with the chicken mixture.

Substitute

Substitute your favourite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables. Just add to the cooking water for the last 4 min. of the spaghetti cooking time.

Servings

  • 4 servings, 1/4 recipe (391 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (391 g) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 95mg
Sodium 450mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 9g
Protein 38g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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