Creamy Tomato Tortellini

20 4
Recipe By
(49) 39 Reviews
Prep Time
Total Time


A quick fix recipe to get your family out the door.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.
  • Meanwhile, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese product; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Drain pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.


Substitute your favourite frozen vegetable blend for the broccoli.


  • 4

Nutritional Information

Serving Size 4
Calories 410
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 50g
Dietary fibre 5g
Sugars 6g
Protein 19g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • messenger |

    Very quick and easy. The kids loved it.

  • dsgreco |

  • 2463 |

    I have made this a number of times and it always taste delicious. It is easy to adjust it according to the ingredients I happen to have on hand. I have used various style canned tomatoes and it always tastes wonderful, even without the broccoli.