skip to main content
  1. Creamy Tomato Tortellini Bake

Creamy Tomato Tortellini Bake

01:00:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
2 2 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Cheese tortellini gets tossed in a creamy tomato sauce with loads of vegetables in this delicious pasta that gets topped with more cheese and baked until melted!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  • Mix cream cheese product, pasta sauce and half the Parmesan in large bowl until blended. Add vegetables, pasta and enough of the reserved cooking water to reach desired sauce consistency; mix lightly.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese and remaining Parmesan. Cover.
  • Bake 30 to 40 min. or until heated through. Sprinkle with basil.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Prepare recipe as directed, but do not bake. Wrap tightly. Freeze up to 3 months. Refrigerate overnight to thaw. When ready to serve, bake as directed increasing the baking time if necessary until casserole is heated through.

How to Prevent the Foil from Sticking to the Melted Cheese

Spray foil lightly with cooking spray before using to cover the casserole before baking.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 510
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 60mg
Sodium 810mg
Carbohydrate 70g
Dietary fibre 6g
Sugars 9g
Protein 22g
Vitamin A 35 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review