Creamy Tomato Tortellini Bake

60 4 servings, 1-1/2 cups (375 mL) each
Recipe By
5
(2) 2 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

4 servings, 1-1/2 cups (375 mL) each

Cheese tortellini gets tossed in a creamy tomato sauce with loads of vegetables in this delicious pasta that gets topped with more cheese and baked until melted!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  • Mix cream cheese product, pasta sauce and half the Parmesan in large bowl until blended. Add vegetables, pasta and enough of the reserved cooking water to reach desired sauce consistency; mix lightly.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese and remaining Parmesan. Cover.
  • Bake 30 to 40 min. or until heated through. Sprinkle with basil.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Prepare recipe as directed, but do not bake. Wrap tightly. Freeze up to 3 months. Refrigerate overnight to thaw. When ready to serve, bake as directed increasing the baking time if necessary until casserole is heated through.

How to Prevent the Foil from Sticking to the Melted Cheese

Spray foil lightly with cooking spray before using to cover the casserole before baking.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 60mg
Sodium 810mg
Carbohydrate 70g
Dietary fibre 6g
Sugars 9g
Protein 22g
   
Vitamin A 35 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mehammerton |

    Everyone in my family loved this recipe. Will definately become a family favorite.

  • bubbles13 |

    Loved it! Will be trying to add stuff to it next time

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