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  1. Creamy Tortellini and Broccoli Bake

Creamy Tortellini and Broccoli Bake

00:45:00 4 servings, 1-1/2 cups (375 mL) each
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3 3 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

This creamy quick-to-fix pasta dish is sure to become a new weeknight classic.

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Make It

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  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Drain pasta mixture; return to pan. Add pasta sauce; mix lightly.
  • Spoon into 2-L casserole dish sprayed with cooking; top with cheese. Cover.
  • Bake 20 to 25 min. or until heated through. Remove from oven.
  • Heat broiler. Broil casserole, uncovered and 4 inches from heat, 3 to 5 min. or until cheese is lightly browned.

Special Extra

Stir 1/3 cup crumbled cooked bacon into pasta mixture before spooning into prepared casserole dish, topping with cheese and baking as directed.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 980mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 3g
Protein 16g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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