Creamy Tortellini Carbonara

20 4 servings, 2 cups (500 mL) each
Recipe By
(23) 19 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Creamy and quick – a new weeknight classic

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
  • Drain pasta. Add to sauce; mix lightly. Top with cheese.


Cool, then refrigerate any leftovers. Stir in small amount of milk before reheating in microwave just before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 570
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 95mg
Sodium 1330mg
Carbohydrate 67g
Dietary fibre 6g
Protein 32g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Phil13 |

    So easy and fast to make and everyone liked it. Next time I would use a full container of cream cheese so it tastes a bit creamier.

  • sylvielandry |

  • marlenehoetmer |