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8 servings, 1 cup (250 mL) each
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Substitute 1 jar (313 g) roasted red peppers, drained and cut into strips for the tomatoes.
Plunge vegetables into boiling water for 1 to 2 min., then put in cold water to stop the cooking process. Blanching will heighten and set colour and flavour of vegetables.
This tasty, easy-to-make, colourful salad can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.