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18 servings, 2 Tbsp. (30 mL) each
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Refrigerate any leftover dip.
Serve with pretzels, chips or vegetable dippers.
Garnish with additional chopped fresh chives before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.