Creamy Turkey Casserole

60 4 servings, 335 g each
Recipe By
(6) 2 Reviews
Prep Time
Total Time

4 servings, 335 g each

A layered casserole of rice, vegetables and turkey - with a creamy sauce and cheesy topping, this recipe is a great way to use up leftovers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Layer rice, vegetables and turkey in 8-inch square baking dish sprayed with cooking spray.
  • Mix cream cheese product, broth and pasta sauce until blended; pour over turkey. Top with shredded cheese; cover.
  • Bake 40 to 45 min. or until heated through, uncovering after 30 min. Sprinkle with basil.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 50 to 55 min. or until heated through, uncovering after 40 min.


Prepare using Philadelphia Chive & Onion Cream Cheese Product.


  • 4 servings, 335 g each

Nutritional Information

Serving Size 4 servings, 335 g each
Calories 420
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 7g
Protein 31g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bajaniki |

  • higham |

    This says use an 8 x 8 casserole dish, but this one shown is not 8 x 8. ? I am going to make this though.

  • judysnowbailie |