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8 servings, 1 cup (250 mL) each
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This casserole can be prepared ahead. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole, covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.
Substitute 2 cups chopped cooked chicken for the turkey.
Prepare using Kraft Double Cheddar Light Shredded Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.