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  1. Creamy Turkey & Noodles

Creamy Turkey & Noodles

01:00:00 8 servings, 1 cup (250 mL) each
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7 5 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

Featuring comfort food classics, this pasta bake is a great way to use up leftover turkey or chicken. A creamy sauce and double cheddar topping make this dish extra special.

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large deep skillet on medium heat. Add onions; cook and stir 5 min. or until softened. Add mixed vegetables and garlic; cook 2 min. or until heated through, stirring frequently.
  • Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product and milk to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Add turkey and pasta; mix lightly. Stir in enough of the reserved cooking water until sauce is of desired consistency.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar. Cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Make Ahead

This casserole can be prepared ahead. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole, covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.


Substitute 2 cups chopped cooked chicken for the turkey.


Prepare using Kraft Double Cheddar Light Shredded Cheese.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 360
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 6g
Protein 23g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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