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12 servings, 3/4 cup (175 mL) each
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Stir 1 tsp. orange zest into the pudding before tossing with the fruit.
Salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.