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  1. Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova

02:15:00 14 servings, 1/14 recipe (65 g) each
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75 67 Reviews
Prep Time
Total Time

14 servings, 1/14 recipe (65 g) each

An invitingly crisp meringue crust filled with a smooth creamy layer and topped off with berries.

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What You Need

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Make It

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  • Heat oven to 225°F.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.
  • Bake 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.
  • Place meringue on serving plate just before serving; fill centre with pudding mixture. Top with berries and icing sugar.

Special Extra

For added colour, garnish dessert with a delicate swirl of lime peel.


  • 14 servings, 1/14 recipe (65 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

This easy-to-make dessert can be part of a healthy eating plan.

Nutritional Information

Serving Size 14 servings, 1/14 recipe (65 g) each
Calories 100
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 16g
Protein 2g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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