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  1. Creamy Vegetable Bake

Creamy Vegetable Bake

00:50:00 Makes 10 servings, 3/4 cup (175 mL) each.
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6 5 Reviews
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Makes 10 servings, 3/4 cup (175 mL) each.

The secret ingredient in this quick and easy creamy casserole is cream cheese. Your family will never believe the amazing flavour you get by combining fresh vegetables and a creamy sauce.

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Make It

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  • Preheat oven to 350ºF. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 min. or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
  • Spoon into greased 13x9-inch baking dish. Prepare stuffing as directed on package; spoon evenly over vegetable mixture.
  • Bake 30 min. or until heated through and stuffing is golden brown.

Healthy Living

Good news!! You'll save 20 calories and 4 g total fat, including 2 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread, Kraft 100% Light Grated Parmesan Cheese and using non-hydrogenated margarine for the preparation of the stuffing.

How to Select Sugar Snap Peas

Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.


Watching your sodium intake? Try Stove Top Lower Sodium Stuffing Mix for Chicken in place of the Stove Top Stove Top Stuffing Mix for Chicken.


  • Makes 10 servings, 3/4 cup (175 mL) each.

Nutritional Information

Serving Size Makes 10 servings, 3/4 cup (175 mL) each.
Calories 190
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 6g
Protein 6g
Vitamin A 80 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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