Creamy Vegetable Gratin

40 8 servings, 1/2 cup (125 mL) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

This creamy vegetable side dish is a perfect accompaniment to fish or chicken. Tomatoes and green and yellow zucchini are part of a tasty, cheesy filling that gets topped with golden Panko-Parmesan crumbs.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine zucchini. Mix cream cheese product and milk until blended.
  • Spread half the zucchini onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with layers of 1/3 each of the cream cheese mixture and mozzarella. Repeat all layers. Top with tomatoes, remaining cream cheese mixture and remaining mozzarella.
  • Combine bread crumbs and Parmesan; sprinkle over casserole.
  • Bake 20 to 25 min. or until vegetable mixture is heated through and top is golden brown.

Serving Suggestion

Serve with hot baked fish or chicken.


Prepare using Philadelphia Chive & Onion Light Cream Cheese Product or Philadelphia Garden Vegetable Light Cream Cheese Product.


Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese or Cracker Barrel Light Shredded 4 Cheese Italiano Cheese. .


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 320mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 4g
Protein 8g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • m.bloomfield |

    being a sous chef this dish is good with a side dish of fish or pork chops with pineapple would be great. Also a bottle of blush wine

  • krissyfish22 |

    My husband and I really enjoyed this dish. Would definitely make again. I didn't have mozza so I substituted sharp cheddar and it still turned out fantastic. I think it would be best however with the Kraft shredded Swiss/Gratin cheese. Also I added a bit of leftover creamy garlic cooking creme along with the herb creme so it was more saucy, and we were impressed. Very quick and easy to make too.