• PREP: 0 hr(s). 10 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat oil in large skillet on medium heat. Add onions; cook 4 min., stirring frequently. Stir in peppers and corn; cook and stir 2 min. Add orzo; cook and stir 1 min.

  • Stir in broth; bring to boil on high heat. Simmer on medium-low heat 10 to 12 min. or until orzo and vegetables are tender and most the liquid is absorbed, stirring occasionally.

  • Add cream cheese product; cook 1 to 2 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add 1 Tbsp. chopped fresh herbs, such as basil or rosemary, to the cooked vegetables with the broth.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 6 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories180
Total Fat 6g
Saturated Fat 2g
Cholesterol 10mg
Sodium 290mg
Total Carbohydrates 26g
Dietary Fiber 2g
Sugars 5g
Protein 6g
Vitamin A10%
Vitamin C50%
Calcium4%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:43700v5ec

Recipes Also Viewed