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6 servings, 1/2 cup (125 mL) each
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Add 1 Tbsp. chopped fresh herbs, such as basil or rosemary, to the cooked vegetables with the broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and very yummy! My toddler loves it.
Very easy and very good. I added shrimp, but chicken would be great as well.