Creamy Vegetable Pasta

30 4 servings, 1/4 recipe (298 g) each
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4 servings, 1/4 recipe (298 g) each

In this colourful dish, fresh vegetables are cooked in olive oil, then added to an easy cream cheese and Parmesan sauce and served over spaghetti pasta.

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until softened. Add cream cheese, milk, Parmesan and oregano; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted, stirring frequently.
  • Drain spaghetti; place in large bowl. Add sauce; mix lightly.


Substitute a green pepper for the red pepper.


  • 4 servings, 1/4 recipe (298 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (298 g) each
Calories 380
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 7g
Protein 13g
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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