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  1. Creamy Vegetable Rice with Teriyaki Salmon

Creamy Vegetable Rice with Teriyaki Salmon

00:30:00 4 servings, 1/4 recipe (325 g) each
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1 1 Review
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4 servings, 1/4 recipe (325 g) each

Delicious teriyaki salmon fillets top a creamy vegetable rice in this dish - ready in just 30 minutes!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
  • Add snow peas, carrots, 1 Tbsp. teriyaki sauce and garlic to skillet; cook and stir 1 to 2 min. or until vegetables are crisp-tender. Add cream cheese product, broth, milk and remaining teriyaki sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Remove from heat. Reserve 1/4 cup sauce; cover to keep warm. Add rice to remaining sauce in skillet; mix well.
  • Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

Special Extra

Garnish with 2 Tbsp. toasted sesame seed or sliced almonds before serving.


  • 4 servings, 1/4 recipe (325 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (325 g) each
Calories 450
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 6g
Protein 28g
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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