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  1. Creamy Zucchini & Spinach Pasta Bake

Creamy Zucchini & Spinach Pasta Bake

01:00:00 12 servings, 1 cup (250 mL) each
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12 servings, 1 cup (250 mL) each

Enjoy Italian fare at home with our Creamy Zucchini & Spinach Pasta Bake! You'll love the taste of this spinach pasta bake and how easy it is to make.

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Make It

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  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook and stir onions in large nonstick skillet on medium heat 3 to 4 min. or until softened. Add zucchini and mushrooms; cook 3 to 4 min. or until zucchini is softened, stirring frequently. Add half the spinach; cook 2 to 3 min. or just until wilted. Stir. Repeat with remaining spinach. Remove from heat.
  • Drain pasta. Add to vegetable mixture in skillet along with the pasta sauce, ricotta, Italian seasoning and 1 cup shredded cheese; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese.
  • Bake 20 to 25 min. or until casserole is heated through and shredded cheese is melted.


Prepare using penne pasta.

Special Extra

Garnish with chopped fresh basil before serving.


  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
Calories 220
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 6g
Protein 13g
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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