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20 servings, 2 Tbsp. (30 mL) each
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Serve with pita chips. To make your own spooky pita chips, use Halloween-shaped cookie cutters to cut pita breads into shapes. Place in single layer on baking sheet. Bake in 375ºF oven 5 min. or until lightly toasted.
This fun dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.