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  1. Creepy Halloween Pesto Dip

Creepy Halloween Pesto Dip

00:15:00 20 servings, 2 Tbsp. (30 mL) each
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22 1 Review
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20 servings, 2 Tbsp. (30 mL) each

Need a show-stopper appetizer for your next Halloween party? Serve up our Creepy Halloween Pesto Dip for smiles all around.

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Make It

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  • Use small amount of sour cream to attach 1 nut to end of each carrot to resemble fingernail; set aside.
  • Chop 1 cup spinach; reserve for later use. Process remaining spinach, sour cream and nuts with cream cheese, pesto, lemon zest and juice in food processor until smooth; spread onto bottom of pie plate.
  • Top with cucumbers and reserved chopped spinach. Insert carrots in dip to resemble fingers as shown in photo. Sprinkle with olives.

Special Extra

Serve with pita chips. To make your own spooky pita chips, use Halloween-shaped cookie cutters to cut pita breads into shapes. Place in single layer on baking sheet. Bake in 375ºF oven 5 min. or until lightly toasted.

Make Ahead

This fun dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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