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8 servings, 1/2 cup (125 mL) each
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Place measured brown sugar in wire mesh strainer. Press sugar through strainer over pudding, using back of wooden spoon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.