RECIPE TAGS:

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 8 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Add pudding mixes to milk and half-and-half; beat with whisk 2 min.

  • Pour into shallow 1-L baking dish. Refrigerate 15 min.

  • Heat broiler. Sprinkle pudding with sugar. Broil, 4 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers.

Kraft Kitchen Tips

  • HOW TO EVENLY SPRINKLE SUGAR OVER PUDDING

    Place measured brown sugar in wire mesh strainer. Press sugar through strainer over pudding, using back of wooden spoon.

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SERVINGS

Makes 8 servings, 1/2 cup (125 mL) each.

Nutrition Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories170
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 390mg
Total Carbohydrates 31g
Dietary Fiber 0g
Sugars 26g
Protein 3g
Vitamin A6%
Vitamin C0%
Calcium10%
Iron2%

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