RECIPE TAGS:

We've taken all of the work out of this classic French dessert. Our Crème Brûlée recipe is quick and easy - you'll have to try it to believe it.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Add pudding mixes to milk and half-and-half; beat with whisk 2 min.

  • Pour into shallow 1-L baking dish. Refrigerate 15 min.

  • Heat broiler. Sprinkle pudding with sugar. Broil, 4 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers.

Kraft Kitchen Tips

  • HOW TO EVENLY SPRINKLE SUGAR OVER PUDDING

    Place measured brown sugar in wire mesh strainer. Press sugar through strainer over pudding, using back of wooden spoon.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 8 servings, 1/2 cup (125 mL) each.

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories170
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 390mg
Total Carbohydrates 31g
Dietary Fiber 0g
Sugars 26g
Protein 3g
Vitamin A6%
Vitamin C0%
Calcium10%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:38457v1ec

Recipes Also Viewed