Crème Caramel Squares

260 16 servings, 1 square (112 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings, 1 square (112 g) each

Two favourite flavours come together in this no-bake dessert - a vanilla and butterscotch filling in a buttery graham crumb crust.

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What You Need

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Make It

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  • Mix graham crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread over crust.
  • Prepare each flavour of pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Variation

Substitute Jell-O Chocolate Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.

Healthy Living

Save 60 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, and Jell-O Vanilla and Butterscotch Fat Free Instant Puddings.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 16 servings, 1 square (112 g) each

Nutritional Information

Serving Size 16 servings, 1 square (112 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 23g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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