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16 servings, 1 square (112 g) each
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Substitute Jell-O Chocolate Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.
Save 60 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, and Jell-O Vanilla and Butterscotch Fat Free Instant Puddings.
Enjoy a serving of this rich and indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this a few times and always to rave reviews! Easy and scrumptious.
Don't need the caramel sauce on top.
A definite winner, my husband is a diabetic so I replace the sugar with Splenda and I use the no sugar pudding and I make the caramel sauce with the Splenda brown sugar