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8 servings, 1/8 recipe (133 g) each
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Run the tip of a small knife around edge of each mold. Dip in warm water 10 sec.; invert onto serving plate. Remove mold.
This dessert can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've ;made this recipe twice. The second time I put it in a graham cracker crust. This was much better as it was easier to serve.
Everyone enjoyed it both ways very much
Wonderful taste and great for my lo-cal diet! I used raspberry preserves instead of fresh/frozen berries and omitted the icing sugar, with great results. The family loved it too!
I have made this several times and it's amazing. Perfect for summer very light and refreshing. Especially with all the fresh fruit!! Mmmmm