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  1. Crème Celeste

Crème Celeste

03:20:00 Makes 8 servings, 1/8 recipe (133 g) each.
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9 7 Reviews
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Makes 8 servings, 1/8 recipe (133 g) each.

Our Crème Celeste dessert is cool and creamy and better-for-you too! Served with a sweet-tart raspberry sauce, these individual desserts are perfect for entertaining.

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Make It

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  • Sprinkle gelatine over water in small bowl; let stand 5 min. Meanwhile, cook milk and granulated sugar in saucepan on medium heat until sugar is dissolved, stirring occasionally. Stir in gelatine mixture. Reduce heat to low; cook until gelatine is completely dissolved, stirring occasionally. Cool.
  • Prepare dessert topping mix as directed on package. Blend in yogurt. Gradually add cooled milk mixture, beating until well blended after each addition. Pour into eight individual molds or dessert dishes; smooth tops. Refrigerate 3 hours or until firm.
  • Meanwhile, combine raspberries, icing sugar and orange juice in blender or food processor; process until well blended. Pour into bowl; cover. Refrigerate until ready to serve. Unmold desserts just before serving. Top evenly with the raspberry sauce. Store leftovers in refrigerator.

How to Unmold Desserts

Run the tip of a small knife around edge of each mold. Dip in warm water 10 sec.; invert onto serving plate. Remove mold.


  • Makes 8 servings, 1/8 recipe (133 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This dessert can be part of a healthy eating plan.

Nutritional Information

Serving Size Makes 8 servings, 1/8 recipe (133 g) each.
Calories 140
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 22g
Protein 4g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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