Creme Maple with Toasted Walnuts

40 8 servings, 1/2 cup (125 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

The winning combo of vanilla pudding, COOL WHIP and maple syrup is perfect in this quick dessert.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip and 1 Tbsp. syrup.
  • Spoon into 8 ramekins. Refrigerate 30 min.
  • Top with remaining syrup and nuts.

Make Ahead

Filled ramekins can be stored in refrigerator up to 24 hours before topping with remaining syrup and nuts as directed.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 20g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • spotlight |

    Very easy and yummy!

  • sturcotte |

    Absolutely divine! And so easy to make.

  • nic1 |

    I used fat free pudding mix and light Cool Whip so this was delicious and guilt free.