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8 servings, 1/2 cup (125 mL) each
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Filled ramekins can be stored in refrigerator up to 24 hours before topping with remaining syrup and nuts as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy and yummy!
Absolutely divine! And so easy to make.
I used fat free pudding mix and light Cool Whip so this was delicious and guilt free.