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4 servings, 1/4 recipe each
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Serve with a side of roasted vegetables, such as new potatoes, carrots and onions.
Prepare using boneless skinless chicken breasts and Renée's Tangy Thai Sauce, adjusting the baking time as necessary until chicken is done (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.