Creole and Dill Potato Salad

85 10 servings, 1/10 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

10 servings, 1/10 recipe each

This easy-to-make, deliciously different, potato salad can be prepared ahead of time for added convenience.

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What You Need

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Make It

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  • Mix dressing and Dijon sauce until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with cleaned grilled shrimp.

Servings

  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 8g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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