skip to main content
  1. Creole Shrimp Chowder

Creole Shrimp Chowder

01:20:00 6 servings, 1 cup (250 mL) each
Recipe By
3 2 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

If you like seafood chowder, you're going to love our Creole Shrimp Chowder. Chock-full of shrimp and vegetables, this creamy soup is perfect alongside a crisp green salad and fresh whole wheat rolls.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Peel shrimp; place shells in Dutch oven or stockpot. Coarsely chop shrimp; refrigerate until ready to use. Add broth, water, onions, celery and thyme to Dutch oven. Bring to boil; cover. Simmer on medium-low heat 30 min. Strain into medium bowl; discard strained solids. Reserved strained broth for later use.
  • Heat dressing in Dutch oven. Whisk in flour; cook and stir 3 min. or until lightly browned. Gradually whisk in strained broth until blended. Add tomatoes and Creole seasoning; mix well. Bring to boil on medium-high heat, stirring frequently; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
  • Add shrimp and cream cheese; cook on medium-low heat 5 min. or until cream cheese is completely melted and shrimp are done, stirring occasionally.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 85mg
Sodium 710mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 5g
Protein 12g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review


Explore by Recipe Tag