Crêpes with Ham & Cheese

45 6 servings, 2 filled crêpes (140 g) each
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6 servings, 2 filled crêpes (140 g) each

Searching for an awesome crêpe recipe? Look no further. Our baked crêpes with ham and cheese is a winner!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in small saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 6 min. or until thickened, stirring constantly. Add 1/4 cup Parmesan; cook and stir 1 min. or until melted. Remove from heat.
  • Spoon 2 Tbsp. ham down centre of each crêpe; top with about 1 Tbsp. each cheese sauce and mozzarella. Roll up. Place, seam sides down in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cheese sauce and Parmesan.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with a crisp tossed salad topped with your favourite Kraft Vinaigrette Dressing,


Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.


  • 6 servings, 2 filled crêpes (140 g) each

Nutritional Information

Serving Size 6 servings, 2 filled crêpes (140 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 11g
Protein 14g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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